Oh my goodness Sydney, it feels like we're in patisserie paradise with an abundance of lovely, flaky pastries. There are some great savoury ones, yet my question is leaning more towards the sweet side. On this, where is the best pastry in Sydney?
Once again I'm bringing my out of city perspective. David's Cakes at North Carlingford shops is a fantastic albeit a little pricey (but well worth it) bakery. I CANNOT go past their vanilla slice - two types, regular and a french version with an amazing 2 layers of extra flaky pastry and extra creamy fill. To die for! If only I wasn't on a diet right now :(
Oregano Bakery in South Hurstville makes these amazing sweet scrolls. They come in a variety of flavour combinations but the best sellers are the cinnamon and the Nutella and Banana scrolls. You have to get in quick because the cinnamon scrolls sell out quickly!