A new, popular hot chocolate treat that is treading on Sydney's shores.
Regardless of the season, many of us Sydney residents love to tuck into a quality hot chocolate. Too often, the creamy types go away. With the latter, the novelty can definitely wear off rather instantaneously. Hot chocolates that are described as being too creamy, so often get avoided like the plague for some more flavoursome fare. Where can the best hot chocolate in Sydney be found? Why?
San Churos Azteci hot chocolate with it's chilli flavour is excellent. However they should consider the option of a smaller serve. Josephin's in Leura does a wonderful chili hot chocolate as well. Closer to home I can't beat Oliver Brown. Guylyan and Lindt are also wonderful.