Photo taken at a quality handmade chocolatier, on a recent chocolate walking tour.
Sydney, we love our chocolate. This is all making sense as to why multiple chocolate shops are opening up in Sydney - both in the city and suburbia. Many of your favourite chocolate shops are now selling truffles, pralines and anything chocolate with salted caramel. Many of you also love chocolate with sea salt. The jury is out on chilli chocolate, yet the latter has landed in shop windows and on front counters. Which chocolate shop is your favourite? Why? Great service? The quality of the chocolate? The different variety of chocolates available?